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Chocolate

Sweet Science & Dark Secrets of the World's Favorite Treat

by Kay Frydenborg

eBook

Chocolate hits all the right sweet—and bitter—notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.


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Publisher: Houghton Mifflin Harcourt

Kindle Book

  • Release date: April 7, 2015

OverDrive Read

  • ISBN: 9780544556935
  • File size: 78787 KB
  • Release date: April 7, 2015

EPUB eBook

  • ISBN: 9780544556935
  • File size: 78787 KB
  • Release date: April 7, 2015


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Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

Levels

Lexile® Measure:1330
Text Difficulty:10-12

Chocolate hits all the right sweet—and bitter—notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.


Expand title description text
Wisconsin's Digital Library is a project of the Wisconsin Public Library Consortium (WPLC), with funding from Wisconsin Public Libraries and Public Library Systems. Additional support is provided by Library Services and Technology Act (LSTA) funds awarded to the Wisconsin Department of Public Instruction by the Federal Institute of Museum and Library Services