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Chocolate

Sweet Science & Dark Secrets of the World's Favorite Treat

by Kay Frydenborg

eBook

0 of 2 copies available
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Chocolate hits all the right sweet—and bitter—notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.


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Publisher: Houghton Mifflin Harcourt

Kindle Book

  • Release date: April 7, 2015

OverDrive Read

  • ISBN: 9780544556935
  • File size: 78787 KB
  • Release date: April 7, 2015

EPUB eBook

  • ISBN: 9780544556935
  • File size: 78787 KB
  • Release date: April 7, 2015


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0 of 2 copies available
4 people waiting per copy

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

Levels

Lexile Score: 1330

Chocolate hits all the right sweet—and bitter—notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.


Expand title description text