Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone—from the cheese amateur to the connoisseur:
-Where and how to buy quality cheese
-How to organize and host cheese parties
-The art of cheesemaking
-How to pair cheese with wine
-How to distinguish several types of cheese by taste, texture, and smell
With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur!
-
Creators
-
Series
-
Publisher
-
Release date
June 14, 2007 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9781605502564
-
EPUB ebook
- ISBN: 9781605502564
- File size: 544 KB
-
-
subjects
-
Accessibility
-
Languages
- English
subjects
Languages
- English
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×- - Kindle 1
- - Kindle 2
- - Kindle 4
- - Kindle 5
- - Kindle 7
- - Kindle DX
- - Kindle Keyboard
- - Kindle Paperwhite
- - Kindle Touch
- - Kindle Voyage
Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.