Tatler Hong Kong

The last word in high society and the life luxurious, Hong Kong Tatler has been chronicling the lives of the city’s elite since 1977. From insider access to the most exclusive parties and events in Hong Kong and beyond, to authoritative coverage of art, fashion, wine, dining and travel, to face-to-face interviews with the people that really matter, Hong Kong Tatler takes you closer to the highest echelons of society than anyone else.

AROUND ASIA • Every month, we curate an online selection of stories from the previous month’s print editions of Tatler Asia for you to enjoy

Tatler Hong Kong

Creative Convergence

THE GUEST LIST

Tatler THE SCENE • Meet the winners of the 2024 Front & Female awards, learn how dance group Ergao is making the performing art more inclusive, and get a glimpse of the upcoming Picasso show at M+

Women for Women • In the spirit of women supporting women, we asked some of Hong Kong’s most influential women why they are excited about this year’s Front & Female Awards Hong Kong winners

A Matter of Proportions • Night Safari is a creative collaboration between architect and artist William Lim and fashion designer Katerin Theys. The limited-edition series, launching this month at Art Basel Hong Kong, features wearable art—silk drapes that can be donned as pieces of clothing or hung as wall art, complete with vibrant colours and stories that embody the spirit of their shared experiences

Trusting the Process • Angelle Siyang-Le is the director of Art Basel Hong Kong. Ahead of the fair this month, she speaks to Tatler about pushing the limits, sharing a burger with a renowned artist and her dream of lighting up all the skyscrapers in Hong Kong

Slice Slice Baby • Matthew Kirkley and Josh Stumbaugh are the chefs behind Black Sheep Restaurants’ viral pizza joint, Peak Pizza. Following their highly successful pop-up in Soho in December, the duo planted roots with a permanent location in January—aptly, at The Peak

A Gateway to Great Gastronomy • DBS Culinary Delights unlocks an exclusive world of unique dining experiences

Sweet Beginnings • As winter bows out, pastry chefs spring into action, using vibrant ingredients and unexpected twists to craft desserts that are as refreshing as the season itself

A Vision for Dance • This month, ErGao Dance Production Group debuts Hide and Seek, a contemporary dance production that explores the creative potential of blind people

Painting Picasso • M+’s major Picasso exhibition this month puts 60 works of the father of Cubism in dialogue with Asian artists

Lam Wun Chi • The co-founder of logistics platform Spaceship wants to supercharge e-commerce merchants around the globe

Made in Hong Kong • HK Express CEO Jeanette Mao on the airline’s astronomical growth, best-selling inflight fish balls and high-flying plans for the future

Swooning over Swinton

Beautiful People

Tatler STYLE • We meet Tokyo-based rising fashion designer Tanaka Daisuke, chat with Panerai’s Jerome Cavadini, and unveil the best in spring fashion

DREAMS OF A DESERT FLOWER • We took to the arid plains of Spain to exhibit these spring fashions in the wilderness, celebrating the dichotomy of the exquisite detailing, novel shapes and cuts, and unexpected colour palettes against an untamed backdrop

Curating Fantasies • Japanese storyteller Tanaka Daisuke is reshaping fashion with ethereal designs, drawing inspiration from anime and deep-sea mysteries

Fashion Nomad • Rather than adhering to the fast-paced system prescribed by the fashion industry, Mohamed Benchellal brings out new artistic depths in haute couture, carving his own path dedicated to individuality and sustainability

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