Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Adventures in Veggieland

Help Your Kids Learn to Love Vegetables--with 100 Easy Activities and Recipes

ebook
1 of 1 copy available
1 of 1 copy available

Your kids can learn to love vegetables—and have fun doing it!

So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the "Three E's":
  • Expose your child to new vegetables with sensory, hands–on, educational activities: Create Beet Tattoos and play Cabbage Bingo!
  • Explore the characteristics of each veggie (texture, taste, temperature, and more) with delectable but oh–so–easy recipes: Try Parsnip-Carrot Mac'n'Cheese and Pepper Shish Kebabs!
  • Expand your family's repertoire with more inventive vegetable dishes—including a "sweet treat" in every chapter: Enjoy Pears and Parsnips in Puff Pastry and Tropical Carrot Confetti Cookies!
  • With 100 kid–tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) together in the kitchen, set­ting even your pickiest eater up for a lifetime of healthy eating.
    • Creators

    • Publisher

    • Release date

    • Formats

    • Languages

    • Reviews

      • Library Journal

        January 1, 2018

        With more than 20 years' experience treating babies, toddlers, and school-age children who struggle with eating, feeding therapist Potock (coauthor, Raising a Healthy, Happy Eater) aims to help families gather round the table for healthful food and delightful conversation. Focusing on vegetables, perhaps the most contested food group, the author uses a farm-to-table approach by organizing veggies by season of harvest. Beets, parsnips, asparagus, spinach, bell peppers, kale, and pumpkin are just a few of the favorites that receive their own chapter. Potock starts each section with ways to "expose" or introduce new foods that don't actually involve eating. Examples include creating beet "tattoos" that come off in the bathtub and playing tic-tac-toe with green beans, giving new meaning to playing with one's food. The "explore" section features exciting recipes to experience vegetables in a variety of forms, while the "expand" content can be used to build a more adventurous palate once the introduction has been successful. VERDICT Children will enjoy the full-color pictures of young people in the kitchen, and parents will discover fresh ideas for meals with even the pickiest eaters.

        Copyright 2018 Library Journal, LLC Used with permission.

      • School Library Journal

        March 1, 2018

        With more than 20 years' experience treating babies, toddlers, and school-age children who struggle with eating, feeding therapist Potock (coauthor, Raising a Healthy, Happy Eater) aims to help families gather round the table for healthful food and delightful conversation. Focusing on vegetables, perhaps the most contested food group, the author uses a farm-to-table approach by organizing veggies by season of harvest. Beets, parsnips, asparagus, spinach, bell peppers, kale, and pumpkin are just a few of the favorites that receive their own chapter. Potock starts each section with ways to "expose" or introduce new foods that don't actually involve eating. Examples include creating beet "tattoos" that come off in the bathtub and playing tic-tac-toe with green beans, giving new meaning to playing with one's food. The "explore" section features exciting recipes to experience vegetables in a variety of forms, while the "expand" content can be used to build a more adventurous palate once the introduction has been successful. VERDICT Children will enjoy the full-color pictures of young people in the kitchen, and parents will discover fresh ideas for meals with even the pickiest eaters.-Julia M. Reffner, Richmond, VA

        Copyright 2018 School Library Journal, LLC Used with permission.

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    Languages

    • English

    Loading
    Check out what's being checked out right now Wisconsin's Digital Library is a project of the Wisconsin Public Library Consortium (WPLC), with funding from Wisconsin Public Libraries and Public Library Systems. Additional support is provided by Library Services and Technology Act (LSTA) funds awarded to the Wisconsin Department of Public Instruction by the Federal Institute of Museum and Library Services