Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Pure Chocolate by Amber Royer - Available

Pure Chocolate

#2 in series

by Amber Royer
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available
In a galaxy where chocolate is literally addictive, one celebrity chef is fighting back, in the delicious sequel to Free Chocolate
To save everyone she loves, Bo Bonitez is touring Zant, home of the murderous, shark-toothed aliens who so recently tried to eat her. In the midst of her stint as Galactic paparazzi princess, she discovers that Earth has been exporting tainted chocolate to the galaxy, and getting aliens hooked on cocoa. Bo must choose whether to go public, or just smile for the cameras and make it home alive. She's already struggling with her withdrawal from the Invincible Heart, and her love life has a life of its own, but when insidious mind worms intervene, things start to get complicated!
File Under: Science Fiction [ Death by Chocolate | Can Cook, Will Cook | Galactic Promise | Addicted to Love ]

  • Creators

  • Series

    Chocoverse

  • Publisher

  • Release date

    March 5, 2019

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780857667540

    • EPUB ebook

      • ISBN: 9780857667540
      • File size: 1831 KB

  • Languages

    • English

  • Reviews

    Loading
    Loading

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

Loading
Check out what's being checked out right now Wisconsin's Digital Library is a project of the Wisconsin Public Library Consortium (WPLC), with funding from Wisconsin Public Libraries and Public Library Systems. Additional support is provided by Library Services and Technology Act (LSTA) funds awarded to the Wisconsin Department of Public Instruction by the Federal Institute of Museum and Library Services