Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Nightingales and Roses by Maryam Sinaiee - Available

Nightingales and Roses

Recipes from the Persian Kitchen

by Maryam Sinaiee
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards* Nightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Beautifully photographed throughout, this is the perfect introduction to real Iranian food. 'A beautiful evocation of Persian cooking, and a memoir of a beloved country' Judges comments, GUILD OF FOOD WRITERS. 'A delightful cookbook... Persian cuisine is made both approachable and alluring' PUBLISHERS WEEKLY. 'A must for fans of Middle Eastern cooking' CHOICE.

  • Creators

  • Publisher

  • Release date

    November 1, 2018

  • Formats

    • OverDrive Read

      • ISBN: 9781786692214

    • EPUB ebook

      • ISBN: 9781786692214
      • File size: 30478 KB

  • Languages

    • English

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

Loading
Check out what's being checked out right now Wisconsin's Digital Library is a project of the Wisconsin Public Library Consortium (WPLC), with funding from Wisconsin Public Libraries and Public Library Systems. Additional support is provided by Library Services and Technology Act (LSTA) funds awarded to the Wisconsin Department of Public Instruction by the Federal Institute of Museum and Library Services