“Atthowe’s book takes ecological farming to the next level. It is packed with useful, field-tested, innovative techniques for farming more gently without sacrificing productivity. . . This is the future of farming. I highly recommend this book.”—Ben Hartman, author of The Lean Farm
The Ecological Farm is the go-to guide for ecological growing, with a unique focus on reduced tillage, minimizing farm and garden inputs, and pest control.
Reflecting the wisdom that farmer, consultant, and educator Helen Atthowe and her late husband, Carl Rosato, gained during decades of farming experience, this book guides readers on how to reduce or eliminate the use of outside inputs of fertilizer or pesticides—even those that are commonly used on certified organic orchards and market gardens. In clear language and with color photographs, charts, and graphs throughout, the book emphasizes the importance of managing the details of an entire growing system over the full life of the enterprise.
Based on advances in scientific research in ecological food production, farmers, homesteaders, permaculturists, and gardeners alike will learn methods to:
The Ecological Farm also features a crop-by-crop guide to growing more than 25 of the most popular and profitable vegetables and fruits, including specific management advice for dealing with pests and diseases.
The Ecological Farm makes complex, sometimes messy, ecological concepts and practices understandable to all growers, and makes healthy farming—in which nature is invited to participate—possible.
“[This book] will guide all of us as we learn to farm in harmony with an ecosystem and to become obedient to the whole rather than being distracted by the urge to tinker with the parts.”
—Wes Jackson, cofounder and president emeritus, The Land Institute
