An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time, readers will find Goldstein's 60 recipes authentic, easy to make, and pleasing to the palate. Nothing could be a better accompaniment to a lingering glass of Catalonian wine than a few bites each of Fried Marcona Almonds, Chorizo Sausages Sautéed in Cider, and thin slices of Serrano Ham. With a short history detailing the origins of Spanish cooking, Tapas will have crowds of fans asking for más.
- Available now
- Just added
- No Wait eBooks
- Most popular
- Popular Nonfiction eBooks
- Spanish Titles
- New Kids Additions
- New Teen Additions
- Wisconsin Born and Read
- Great reads without the wait!
- See all
- Available now
- Just added
- Always Be Listening
- Most popular
- New for Kids
- New for Teens
- New Audiobooks
- Award-Worthy Audiobooks
- L.A. Theatre Works
- Self-Improvement /Self-Help
- Great reads without the wait!
- No Wait Listening!
- See all
- Food & Cooking
- Home & Garden
- Health & Fitness
- Fashion
- News & Politics
- Hobbies & Crafts
- Celebrity
- Tech & Gaming
- Cars & Motorcycles
- Family & Parenting
- Sports
- Travel & Outdoor
- Photography
- See all