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Title details for Whole Grains by Betty Crocker - Available

Whole Grains

by Betty Crocker
ebook
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More than 140 creative ways to use the goodness of quinoa, barley, oats, and more in your family's favorite meals—from the trusted name in cooking.
With this cookbook, you'll discover 140 delicious whole grain recipes for every meal of the day—including on-the-go snacks, convenient slow-cooker recipes, and super-fast thirty-minute dishes—plus cooking tips and information on the different kinds of whole grains available, authoritative advice on the health benefits of whole grains, and fifty beautiful color photos.
From Oatmeal Pancakes with Maple-Cranberry Syrup and Campfire Popcorn Snack to Spanish Rice Bake and Frozen Strawberry Cheesecake, you'll discover just how tasty—and easy—cooking with whole grains can be.
  • More than 140 easy recipes offer delicious ways to enjoy whole grains at every meal
  • Informative Q&As demystify whole grains and describe the many different types available, from bulgur and cornmeal to millet and quinoa
  • Chapters on slow-cooker meals and sides, thirty-minute meals and on-the-go snacks help you feed a hungry family in a hurry
  • Special sections take the guesswork out of cooking whole grains and explain the health benefits of eating whole grains every day
  • Recipes feature complete nutrition information, including whole grain servings and carbohydrate choices
  • Fifty tempting color photos of delicious whole grain dishes
    • Expand title description text
    Series: Betty Crocker Cooking Publisher: Houghton Mifflin Harcourt

    Kindle Book

    • Release date: May 12, 2021

    OverDrive Read

    • ISBN: 9780544177727
    • Release date: May 12, 2021

    EPUB ebook

    • ISBN: 9780544177727
    • File size: 40380 KB
    • Release date: May 12, 2021

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    More than 140 creative ways to use the goodness of quinoa, barley, oats, and more in your family's favorite meals—from the trusted name in cooking.
    With this cookbook, you'll discover 140 delicious whole grain recipes for every meal of the day—including on-the-go snacks, convenient slow-cooker recipes, and super-fast thirty-minute dishes—plus cooking tips and information on the different kinds of whole grains available, authoritative advice on the health benefits of whole grains, and fifty beautiful color photos.
    From Oatmeal Pancakes with Maple-Cranberry Syrup and Campfire Popcorn Snack to Spanish Rice Bake and Frozen Strawberry Cheesecake, you'll discover just how tasty—and easy—cooking with whole grains can be.
  • More than 140 easy recipes offer delicious ways to enjoy whole grains at every meal
  • Informative Q&As demystify whole grains and describe the many different types available, from bulgur and cornmeal to millet and quinoa
  • Chapters on slow-cooker meals and sides, thirty-minute meals and on-the-go snacks help you feed a hungry family in a hurry
  • Special sections take the guesswork out of cooking whole grains and explain the health benefits of eating whole grains every day
  • Recipes feature complete nutrition information, including whole grain servings and carbohydrate choices
  • Fifty tempting color photos of delicious whole grain dishes
    • Expand title description text
    Cooking & Food Nonfiction
    Check out what's being checked out right now Wisconsin's Digital Library is a project of the Wisconsin Public Library Consortium (WPLC), with funding from Wisconsin Public Libraries and Public Library Systems. Additional support is provided by Library Services and Technology Act (LSTA) funds awarded to the Wisconsin Department of Public Instruction by the Federal Institute of Museum and Library Services