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Title details for Totally Eggs Cookbook by Helene Siegel - Available

Totally Eggs Cookbook

by Helene Siegel
Karen Gillingham
ebook
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Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.
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Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: July 23, 2014

OverDrive Read

  • ISBN: 9780804153126
  • Release date: July 23, 2014

EPUB ebook

  • ISBN: 9780804153126
  • File size: 2616 KB
  • Release date: July 23, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.
Expand title description text
Cooking & Food Nonfiction
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