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Title details for Madison Food by Nichole Fromm - Available

Madison Food

by Nichole Fromm
Jonmichael Rasmus
ebook
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Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.
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Series: American Palate Publisher: The History Press

Kindle Book

  • Release date: June 22, 2015

OverDrive Read

  • ISBN: 9781625851475
  • Release date: June 22, 2015

PDF ebook

  • ISBN: 9781625851475
  • File size: 40918 KB
  • Release date: June 22, 2015

Formats

Kindle Book
OverDrive Read
PDF ebook
Kindle restrictions

subjects

History Travel Nonfiction

Languages

English

Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.
Expand title description text
History Travel Nonfiction
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