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Title details for Pot It, Grow It, Eat It by Kathryn Hawkins - Available

Pot It, Grow It, Eat It

by Kathryn Hawkins
ebook
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What can be more satisfying than growing your own fruit and veg and then eating it, fresh from the pot? Growing your own produce needn't be limited to those with large gardens or acres of outdoor space. It may be surprising to discover that a whole range of vegetables, salads, herbs and fruit can be grown in limited spaces, such as windowsill containers, pots, small front or back gardens and balconies. Divided into three main chapters, the first section looks at what you can grow, the tools and materials you'll need, choosing the right containers as well as where to site them for optimum results. Next follows an A - Z vegetable, herb and fruit directory, with each entry listing planting, siting, maintenance and harvesting details, along with storing and freezing instructions. Explanatory step-by-step photographs and a picture of the plant in situ will also feature for each entry. Finally, the recipes chapter showcases recipes using the produce you've grown yourself. Twenty-five fresh, simple recipes for starters, mains and puddings round off this practical but beautiful book.

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Publisher: IMM Lifestyle

OverDrive Read

  • ISBN: 9781607653707
  • File size: 39157 KB
  • Release date: June 15, 2016

EPUB ebook

  • ISBN: 9781607653707
  • File size: 39157 KB
  • Release date: June 15, 2016

Formats

OverDrive Read
EPUB ebook

subjects

Gardening Nonfiction

Languages

English

What can be more satisfying than growing your own fruit and veg and then eating it, fresh from the pot? Growing your own produce needn't be limited to those with large gardens or acres of outdoor space. It may be surprising to discover that a whole range of vegetables, salads, herbs and fruit can be grown in limited spaces, such as windowsill containers, pots, small front or back gardens and balconies. Divided into three main chapters, the first section looks at what you can grow, the tools and materials you'll need, choosing the right containers as well as where to site them for optimum results. Next follows an A - Z vegetable, herb and fruit directory, with each entry listing planting, siting, maintenance and harvesting details, along with storing and freezing instructions. Explanatory step-by-step photographs and a picture of the plant in situ will also feature for each entry. Finally, the recipes chapter showcases recipes using the produce you've grown yourself. Twenty-five fresh, simple recipes for starters, mains and puddings round off this practical but beautiful book.

Expand title description text
Gardening Nonfiction
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