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The Gourmet Slow Cooker
Simple and Sophisticated Meals from Around the World [A Cookbook]
by Lynn Alley
ebook
1 of 1 copy available
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States.
Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.
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Creators
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Series
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Publisher
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Release date
September 15, 2003 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781607741220
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EPUB ebook
- ISBN: 9781607741220
- File size: 8894 KB
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Languages
- English
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Reviews
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September 15, 2003
In this volume, Alley (Lost Arts: A Celebration of Culinary Traditions) provides a montage of surprising and intriguing recipes--everything from White Truffle Risotto to Chocolate Chip Cookies--all of which are made in a slow cooker. Chapters are divided by country, and include France, Great Britain, India, Italy, Mexico and the U.S. According to Alley, signature meals, side dishes and even desserts from each of these countries, such as Chicken Mole from Mexico, Eggplant and Pea Curry from India, Pork with Prunes from France and Anise Biscotti from Italy, can be made simply in one pot. Alley includes drink recommendations with each recipe. These are generally wine pairings (with Provencal Beef Stew,"a Cotes de Provence rose or medium-bodied red table wine would do well") but the author refrains from going over the top to underscore the sophistication angle. For chocolate chip cookies, she writes,"milk is the only proper accompaniment." -
September 1, 2003
In this volume, Alley (Lost Arts: A Celebration of Culinary Traditions) provides a montage of surprising and intriguing recipes--everything from White Truffle Risotto to Chocolate Chip Cookies--all of which are made in a slow cooker. Chapters are divided by country, and include France, Great Britain, India, Italy, Mexico and the U.S. According to Alley, signature meals, side dishes and even desserts from each of these countries, such as Chicken Mole from Mexico, Eggplant and Pea Curry from India, Pork with Prunes from France and Anise Biscotti from Italy, can be made simply in one pot. Alley includes drink recommendations with each recipe. These are generally wine pairings (with Provencal Beef Stew,"a Cotes de Provence rose or medium-bodied red table wine would do well") but the author refrains from going over the top to underscore the sophistication angle. For chocolate chip cookies, she writes,"milk is the only proper accompaniment."Copyright 2003 Library Journal, LLC Used with permission.
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